Dessert review

I'm chuffed, as the Brits say. This is an excerpt from the terrific review of my new book, Dessert: A Tale of Happy Endings, from the English magazine Petits Propos Culinaires:

 

'Who could fail to want to look inside a book whose cover is so beguiling and title so tempting? Open this book and you will not be disappointed – the layout is attractive, the font size and spacing make for easy reading and the illustrations are clear and apposite . . . Quinzio's description of the dessert's development and the myriad of factors which lead it from mere sweetmeat to the huge variety of sweet endings that we know today is fascinating stuff . . . There is a wealth of information here, written in easily digestible and lucid form, adding greatly to my appreciation of those "happy endings" that I enjoy so much.' – Petits Propos Culinaires

 

And here's that beguiling cover.

 

Comments

[Rose]

Jeri,

A well-deserved, delicious review!
Congrats...