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May 24, 2017


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Rose Yesu

Thanks Jeri for another informative and delightful post on one of my favorite topics--sweets. Thanks, too, to the good nuns who live on in their confections.

Carol Nestor

Nice concise article, loved the pics. Thanks for all the work,

Agni Thurner

The Portuguese Pastlerias are filled with wonderful cakes and pastries. Their Pasties de nada and bolas are superb. Let us thank the good nuns.

Shirley B. Moskow

I've always enjoyed Portugal and its food, but I think that I missed a few sweets and need to return. Thanks for the incentive. Although none was needed, it is appreciated.

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