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« Cooking for the Queen -- Victoria and Francatelli | Main | The sweet indulgence of Portugal’s convent pastries »

March 27, 2017


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After reading "The Taste of Spring," I'm on the lookout for rhubarb at the market. As soon as I see some, I'll make a strawberry rhubarb pie and declare, "Spring has arrived."

Thanks Jeri for another informative and delicious feed.

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