From fish wriggling in Chinatown baskets to pastrami sandwiches on rye to egg creams, the vast array of New York food is here in the new book from Oxford University Press - Savoring Gotham.
With close to 600 hundred entries by nearly 180 food writers, mostly New Yorkers, this book is everything you always wanted to know about New York food and drink.
Just released. Pick yours up at your favorite bookstore or go to www.oup.com/us
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