Behind the Recipe -- Jeri Quinzio: IACP Awards Finalists Announced

Books

Jeri Quinzio: Dessert: A Tale of Happy Endings
Edited by Darra Goldstein: The Oxford Companion to Sugar and Sweets
Jeri Quinzio: Pudding: A Global History
Maria Howard, foreword by Jeri Quinzio: Lowney's Cookbook
Jeri Quinzio: Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)

Favorite blogs and...

Art from my kitchen by Beth Surdut
Beth is an artist both in the kitchen and in the art studio. Her raven images are breathtaking.
Edible Series
Learn more about all the books in the Edible Series -- from cocktails to pancakes.
The Dairy Show
Everything dairy - from curds and whey to ice cream.
Oyster Food and Culture
Lots more than oysters.
Savoring the Seasons
If you cook seasonally, and of course you do, you've got to follow this blog.
University of California Press
Books, podcasts, and not incidentally, more about "Of Sugar and Snow."
Sweet Invention
Read all about Michael Krondl's new book on the history of desserts around the world. Sweet.

About

Favorite blogs and...

Art from my kitchen by Beth Surdut
Beth is an artist both in the kitchen and in the art studio. Her raven images are breathtaking.
Edible Series
Learn more about all the books in the Edible Series -- from cocktails to pancakes.
The Dairy Show
Everything dairy - from curds and whey to ice cream.
Oyster Food and Culture
Lots more than oysters.
Savoring the Seasons
If you cook seasonally, and of course you do, you've got to follow this blog.
University of California Press
Books, podcasts, and not incidentally, more about "Of Sugar and Snow."
Sweet Invention
Read all about Michael Krondl's new book on the history of desserts around the world. Sweet.

Books

Jeri Quinzio: Food on the Rails: The Golden Era of Railroad Dining
Jeri Quinzio: Dessert: A Tale of Happy Endings
Jeri Quinzio: Pudding: A Global History
The Oxford Companion to American Food and Drink
The Business of Food: Encyclopedia of the Food and Drink Industries
Human Cuisine
Alice Arndt (Editor): Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We
Jeri Quinzio: Ice Cream: The Ultimate Cold Comfort

« Valentines, Aphrodisiacs, and Cherry Jubilee Ice Cream. | Main | Irish Soda Bread and Snapdragon »

March 03, 2010

IACP Awards Finalists Announced

Exciting news flash -- Of Sugar and Snow: A History of Ice Cream Making is an IACP (International Association of Culinary Professionals) Awards finalist.

Follow this link to see all the terrific books and to read all about the upcoming awards.

http://astore.amazon.com/i0090-20

Posted at 04:44 PM in Food and Drink | Permalink

Comments

You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.

Behind the Recipe -- Jeri Quinzio

The stories behind recipes of the past and, sometimes, the present.

Books

Favorite blogs and...

About

Archives

Categories

Favorite blogs and...

Books

March 03, 2010

IACP Awards Finalists Announced

Comments