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« Champagne Tastes. Beer budgets. | Main | Malted-Milk Ice Cream »

October 02, 2009


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Jeri Quinzio

How lovely. I'm so glad you found it here. If you make the dessert, let me know how it turns out.



I am in my seventies. This dessert was made in my family in the 1940s and 50s. I just remembered it and googled the ingredients to see what I could find.

My aunt lived in England in the 1920s and 1930s and I imagine that Lady Jekyll's recipe was the source.

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