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« The State of Baked Alaska | Main | Last Call for the Highball »

June 01, 2009


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Jeri Quinzio

Hi Stanley,

Thanks. Try Downtown Abbey Cooks - the link is on my blog. I think you'll enjoy it. Jeri


Good day! This is my 1st comment here so I just wanted to give a quick shout out and say I truly enjoy reading through your articles. Can you suggest any other blogs/websites/forums that go over the same subjects? Thanks!

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well this blog is great i love reading your articles.

Jeri Quinzio

Thanks so much.

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hello fellas, I just want to emphasize the good work on this blog, has excellent views and a clear vision of what you are looking for.

Jeri Quinzio

Try it. It's so good, and it really could not be easier to make. Enjoy.

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mm, this cake looks so good! Now I am hungry :)


I love this dessert. OK, I love nearly every dessert...The first time I had this I was traveling on business, and was staying with friends of friends.The 5 year old and the 7 year old whipped cream with a whisk to make this for me. It's been a favorite ever since. I saw in Martha Stewart several years ago about making it into a round, which I have also done. I've branched out from famous chocolate wafers to gingersnaps, but ultimate icebox cake is chocolate cookies with chocolate whipped cream. I have to remember to put this on my list of take along treats for the summer.

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