Favorite blogs and...

Blog powered by Typepad

Favorite blogs and...

« Little Women and a Short Tale of Blancmange | Main | When life hands you lemons, make sorbet »

April 24, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Jeri Quinzio

All sorts of foods were "sophisticated," as they said at the time. I wrote about the practice for Gastronomica, if you're interested in more about it. Thanks for your comments.

Term Papers

Some dealers made false nutmegs from clay and scrapings of real nutmeg. They also mixed clay with oil and cayenne to make realistic-looking peppercorns.

Term papers

I came to your blog just when I was surfing on this topic. I am happy that I found your blog and information I wanted. here some The stories behind recipes of the past and, sometimes, the present.

The comments to this entry are closed.