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« Little Women and a Short Tale of Blancmange | Main | When life hands you lemons, make sorbet »

April 24, 2009

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Jeri Quinzio

All sorts of foods were "sophisticated," as they said at the time. I wrote about the practice for Gastronomica, if you're interested in more about it. Thanks for your comments.

Term Papers

Some dealers made false nutmegs from clay and scrapings of real nutmeg. They also mixed clay with oil and cayenne to make realistic-looking peppercorns.

Term papers

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