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« The First Straw | Main | Seduced by Salad »

January 12, 2009


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I made a watermelon bombe a few summers back...I used mint ice cream, vanilla, and a strawberry-watermelon sherbet with cocoa nibs. It looks so good and is a huge crowdpleaser.
Using a hot knife also helps when cutting into the bombe.
What about some Italian meringue on top for Baked Alaska bombe?

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