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December 13, 2008


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Ken Albala

Jeri, Welcome to the blogisphere! I can't wait to read your new ice cream book, been looking forward to it for a long time.

Best, Ken


The Old Foodie

Hello Jeri: I look forward to your stories. There are far too few food blogs that feature food history!

Kathy flynn

Your offering of the blog is a great idea, Jeri! I'm looking forward to learning from your years of research. Your thoughts on 'ice' make me think about the creativity of the individual who decided that the shape and size of 'ice' could be managed. He/she was certainly thinking 'outside of the block'. Looking forward to reading more. Thanks, Kathy

winnie williams

Good afternoon Jeri,

Best wishes and thank you for the information about your books and your blog.

Are you planning to inform the listserv regarding your blog?

Eve Carr

Write about something other than ice cream?? As William Shatner would say "But Why?"

Do you have Carl's of Fredericksburg, Va, in your book. It's a soft-serve icon that is one of our most famous landmarks.

As I recall there is a CHOW (Culinary Historians of Washington (DC) organization that may be of interest if you don't already know about them.

Congratulations on your book. Every ice cream lover will want to read it.


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