Favorite blogs and...
- The Dairy Show
The Dairy Show is a fascinating video blog about just what it sounds like, dairy, from cheese to ice cream and beyond. - Scoop on Cones
Your source for news about the best ice creams in New York and, not coincidentally, an interview with me about the history of ice cream. - Savoring the Seasons
If you love fresh, seasonal foods - and who doesn't - here are the recipes you want now. - Food and Fiction
A delightful combination of food and fiction from Judi Hendricks, author of, most recently, The Laws of Harmony. - University of California Press
Click on to see my blog on ice cream during the Depression and also to listen to my podcast. Enjoy. - Gary Allen's Quiet Little Table in the Corner
Allen's "vaguely historical writings" are also both entertaining and informative. It's always fun to stop by his table. - Food History News
All sorts of accurate information. Don't miss the "Editor's Notebook." - Oyster Food and Culture
Worlds more than oysters and always fun to read. - Art from the Kitchen
Beth Surdut's delicious art and delectable recipes are a must-see, must-taste. Link on to see what she's cooked up lately.
Favorite blogs and...
- The Dairy Show
The Dairy Show is a fascinating video blog about just what it sounds like, dairy, from cheese to ice cream and beyond. - Scoop on Cones
Your source for news about the best ice creams in New York and, not coincidentally, an interview with me about the history of ice cream. - Savoring the Seasons
If you love fresh, seasonal foods - and who doesn't - here are the recipes you want now. - Food and Fiction
A delightful combination of food and fiction from Judi Hendricks, author of, most recently, The Laws of Harmony. - University of California Press
Click on to see my blog on ice cream during the Depression and also to listen to my podcast. Enjoy. - Gary Allen's Quiet Little Table in the Corner
Allen's "vaguely historical writings" are also both entertaining and informative. It's always fun to stop by his table. - Food History News
All sorts of accurate information. Don't miss the "Editor's Notebook." - Oyster Food and Culture
Worlds more than oysters and always fun to read. - Art from the Kitchen
Beth Surdut's delicious art and delectable recipes are a must-see, must-taste. Link on to see what she's cooked up lately.
