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« Toronto Star gives pudding a thumbs-up! | Main | "We all scream for ice cream" from NPR »

March 07, 2013

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icemgrergyvam

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Jeri Quinzio

Thanks so much.So pleased that you liked it. It's one of my favorites. Jeri

SEO Dallas

Just finished making this, and it is amazing!!! This recipe is more like a Gelato than an ice cream, quite rich but it leaves you with no sweet tooth craving. I replaced the sugar with Splenda and you would never know! It calls for unsalted (I used salted) pistachios, I rinsed the first cup of nuts and left the last 3/4 cup salted. The result was perfect, a touch of salty combined with sweet & creamy. Probably the best pistachio I have ever had Yumm-O I will make this again!

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