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March 07, 2013

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icemgrergyvam

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Jeri Quinzio

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SEO Dallas

Just finished making this, and it is amazing!!! This recipe is more like a Gelato than an ice cream, quite rich but it leaves you with no sweet tooth craving. I replaced the sugar with Splenda and you would never know! It calls for unsalted (I used salted) pistachios, I rinsed the first cup of nuts and left the last 3/4 cup salted. The result was perfect, a touch of salty combined with sweet & creamy. Probably the best pistachio I have ever had Yumm-O I will make this again!

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