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« Saint Pat and soda bread | Main | Maraschino Cherry Cake »

April 17, 2012

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Jeri Quinzio

I so enjoyed it all - esp. the tarts. Haven't stopped talking about Pain D'Avignon, the wonderful breads and pastries, and the great dinner at the bistro.
Jeri

Else Rhodes

Jeri,
Had a great time this weekend meeting you.

Else

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