New Book
Favorite blogs and...
- University of California Press
Books, podcasts, and not incidentally, more about "Of Sugar and Snow." - The Dairy Show
Everything dairy - from curds and whey to ice cream. - Sweet Invention
Read all about Michael Krondl's new book on the history of desserts around the world. Sweet. - Scoop on Cones
The latest on ice cream in New York. - Savoring the Seasons
If you cook seasonally, and of course you do, you've got to follow this blog. - Oyster Food and Culture
Lots more than oysters. - Art from the Kitchen
Beth's gorgeous art and equally delectable recipes.
Favorite blogs and...
- University of California Press
Books, podcasts, and not incidentally, more about "Of Sugar and Snow." - The Dairy Show
Everything dairy - from curds and whey to ice cream. - Sweet Invention
Read all about Michael Krondl's new book on the history of desserts around the world. Sweet. - Scoop on Cones
The latest on ice cream in New York. - Savoring the Seasons
If you cook seasonally, and of course you do, you've got to follow this blog. - Oyster Food and Culture
Lots more than oysters. - Art from the Kitchen
Beth's gorgeous art and equally delectable recipes.
Books
- Jeri Quinzio: Pudding: A Global History
The Business of Food: Encyclopedia of the Food and Drink Industries
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November 27, 2010
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